How long do you cook a thin rib eye steak on broil to have med rare?

I cannot give you an exact time for cooking a thin rib eye steak on broil to medium-rare. Here's why:

* Steak thickness matters: A thin rib eye will cook much faster than a thick one.

* Broiler intensity varies: Each oven's broil setting is different.

* Your preference: Medium-rare is subjective, some people prefer a little more pink than others.

Instead of relying on time, use a meat thermometer!

* Target internal temperature: Aim for 130-135°F (54-57°C) for medium-rare.

* Method: Insert the thermometer into the thickest part of the steak, avoiding bone.

General broiling guidelines:

* Pre-heat: Preheat your broiler to high.

* Sear: Sear each side for about 2 minutes for a nice crust.

* Broil: Continue broiling, turning occasionally, checking the temperature with your thermometer.

* Rest: Let the steak rest for 5-10 minutes before slicing and serving to allow the juices to redistribute.

Enjoy your delicious steak!