Is it safe to leave dressing in a turkey once is cooked?

Here's why:

* Bacteria growth: Cooked poultry, including dressing, is a breeding ground for bacteria like Salmonella and E. coli if left at room temperature for too long.

* Temperature danger zone: The "danger zone" for bacterial growth is between 40°F and 140°F (4°C and 60°C). Dressing inside a turkey will stay within this temperature range for a long time, especially if the turkey is not carved and allowed to cool quickly.

* Food poisoning risk: Eating dressing that has been left in a turkey for too long can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and stomach cramps.

Here's what you should do:

* Remove the dressing: Take the dressing out of the turkey as soon as it's cooked.

* Cool it quickly: Place the dressing in a shallow container and refrigerate it immediately.

* Serve within 2 hours: Eat the dressing within 2 hours of taking it out of the oven or refrigerator.

Remember: It's always better to be safe than sorry when it comes to food safety.