How long does it take to defrost a 15lb turkey?

Here's a general guideline:

* 15 lb turkey: 3-4 days in the refrigerator (40°F or below)

Important Safety Tips:

* Always defrost in the refrigerator: This is the safest way to defrost as it prevents the bacteria from growing.

* Never defrost at room temperature: This can create a dangerous environment for bacteria to grow.

* Do not defrost in a microwave: While it's quicker, it can cook the turkey unevenly.

* Check for safety: Make sure the turkey is fully defrosted, meaning no solid ice remains in the center.

* Cook immediately after thawing: Once the turkey is thawed, cook it as soon as possible.

Alternative Defrosting Methods:

* Cold water method: Submerge the turkey in cold water, changing the water every 30 minutes. This takes about 3-4 hours for a 15lb turkey.

* Defrosting in the microwave: Only use this method if your microwave has a "defrost" setting. It's not recommended as it can cook the turkey unevenly.

Remember to always refer to the specific instructions on your turkey's packaging for the most accurate defrosting times.