Can you leave a turkey on the bone overnight?

It is generally safe to leave a turkey on the bone overnight at room temperature for up to 2 hours, provided it has been properly cooked and handled. Here's a detailed guide on how to safely store a leftover turkey on the bone:

1. Carving the Turkey:

- Allow the whole turkey to cool slightly before carving. This helps retain the juices and prevents the meat from drying out.

- Carve the turkey into desired pieces, ensuring all the meat is removed from the bone.

2. Cooling and Refrigerating:

- Let the carved turkey pieces cool down completely to room temperature. This may take several hours or even up to 1 hour per pound of turkey meat.

- Once cooled, place the carved turkey pieces on a platter or in an airtight container. It's recommended to divide the turkey into smaller portions for easier storage and to avoid overcrowding the container.

- Refrigerate the carved turkey within 2 hours of cooking. Make sure the refrigerator is set at or below 40°F (4°C).

3. Overnight Storage:

- Leaving cooked turkey on the bone overnight in the refrigerator is generally safe for up to 2 hours. After this time, the risk of bacterial growth increases, so it's best to either consume or freeze the turkey as soon as possible.

4. Additional Safety Measures:

- Ensure that the turkey is completely cooked before storing it. The internal temperature should reach at least 165°F (74°C) in the thickest part of the thigh and breast, as measured by a meat thermometer.

- If you plan to keep the turkey on the bone overnight, ensure that the container or platter is covered to prevent contamination from other foods or objects in the refrigerator.

5. Storing Beyond Overnight:

- For longer storage, it's recommended to freeze the leftover carved turkey. Cooked turkey can safely be frozen for up to 2-3 months in an airtight freezer-safe container or freezer bag. Ensure the container is labeled with the date of storage.

- When ready to consume, thaw the frozen turkey in the refrigerator overnight or under cold running water for several hours. Reheat the turkey until the internal temperature reaches 165°F (74°C).

Remember, always follow proper food handling and storage practices to ensure the safety and quality of your leftover turkey. If you have any doubts about the freshness or safety of the turkey, it's always better to discard it to avoid potential foodborne illnesses.