Which side do you cook a turkey?

You cook a turkey on all sides, but not necessarily all at the same time. Here's why:

* Initial Browning: You'll start by browning the turkey on all sides in a hot oven or skillet. This creates a crispy skin and enhances flavor.

* Roasting: During the main roasting process, the turkey is usually placed breast-side up. This helps the breast cook evenly and prevents it from drying out. However, you might need to rotate the turkey halfway through cooking to ensure all sides cook evenly.

* Legs and Thighs: The legs and thighs of a turkey cook more slowly than the breast. They may need to be flipped over during roasting to ensure even cooking.

Important Note: You should not cook a whole turkey breast-side down for the entire cooking time. This can lead to an unevenly cooked bird.

Let me know if you have any more questions about turkey cooking!