Can you cook your turkey overnight at 200 degrees?

You absolutely should not cook your turkey overnight at 200 degrees. Here's why:

* Food Safety: Cooking a turkey at such a low temperature for an extended period is a recipe for disaster. Bacteria can multiply rapidly in the "danger zone" between 40°F and 140°F. Leaving your turkey at 200°F for hours will keep it within that danger zone, increasing the risk of food poisoning.

* Uneven Cooking: A turkey needs to reach an internal temperature of 165°F for safe consumption. At 200°F, the turkey will cook very slowly, and the center might not reach a safe temperature even after many hours.

* Dryness: Low and slow cooking can be great for some meats, but it will likely result in a very dry turkey. The long cooking time will dry out the meat, leaving it tough and flavorless.

Instead of overnight cooking, consider these safer and more effective options:

* Traditional Oven Roasting: Cook your turkey in a preheated oven at 325°F until it reaches 165°F in the thickest part of the thigh.

* Slow Cooker: You can cook a turkey in a slow cooker, but it will take a very long time (8-10 hours). Make sure to cook it on low heat and check the internal temperature regularly.

* Deep Frying: For a crispy skin and juicy meat, consider deep frying your turkey. This method cooks quickly and evenly, but requires special equipment and caution.

Remember, food safety is paramount. Always cook your turkey to a safe internal temperature and follow proper handling and storage guidelines.