What temperatures does a turkey frier reach?

A turkey fryer, when filled with oil, typically reaches temperatures between 350°F and 375°F (175°C to 190°C).

It's important to note that this is just a general range, and the specific temperature will vary depending on the size and power of the fryer, as well as the type of oil used.

Here's why it's crucial to know the temperature:

* Safety: Extremely hot oil can cause serious burns if not handled properly.

* Cooking: Maintaining the correct temperature is essential for ensuring the turkey cooks evenly and safely.

Always follow the manufacturer's instructions for your specific fryer model and consult a thermometer to ensure the oil is at the desired temperature.