When you thaw turkey sausages can re-freeze them without cooking first?

No, you should not re-freeze thawed turkey sausages without cooking them first.

Here's why:

* Food safety: When meat is thawed, bacteria can start to multiply. Re-freezing it allows these bacteria to continue growing, increasing the risk of foodborne illness.

* Quality: The texture and flavor of the sausage will be compromised after thawing and re-freezing. It can become mushy and less flavorful.

What you should do instead:

1. Cook the thawed sausages thoroughly: This will kill any bacteria present and ensure the sausages are safe to eat.

2. Portion and freeze the cooked sausages: Once cooked, you can portion the sausages into individual servings or meal-sized quantities and freeze them for later use.

Remember: Always follow safe food handling practices and ensure your meat is cooked to the proper internal temperature for safety.