What is best way to thaw turkey?

The safest way to thaw a turkey is in the refrigerator, allowing 24 hours per 4-5 pounds. Do not thaw the turkey on the counter, in hot water, or in the microwave. These methods can lead to uneven thawing and potentially increase the risk of bacterial growth.

Here are some additional tips for thawing a turkey safely:

- Always thaw the turkey completely before cooking. A frozen turkey will not cook evenly, and could increase the risk of foodborne illness.

- If you need to thaw the turkey quickly, you can place it in a cold water bath. Be sure to change the water every 30 minutes. Allow 30 minutes per pound for thawing in cold water.

- Do not thaw the turkey in the sink or bathtub. This can contaminate the water supply.

- Once thawed, the turkey should be cooked immediately. Refrigerate or cook within two days of thawing.