How long after turkey is cooked can you eat cold for?

It's generally safe to eat leftover turkey cold for 3-4 days in the refrigerator. However, there are a few things to keep in mind:

* Proper Storage: Store the leftover turkey in an airtight container in the refrigerator at 40°F (4°C) or lower.

* Reheating: If you're unsure about the safety of cold turkey, you can always reheat it thoroughly to 165°F (74°C) before eating.

* Signs of Spoilage: Look out for signs of spoilage, such as a sour smell, slimy texture, or discoloration. If you notice any of these, it's best to throw the turkey away.

It's important to remember that these are general guidelines. If you have any doubts about the safety of your leftover turkey, it's always better to err on the side of caution and throw it away.