How do you cook a skinless turkey crown?

Cooking a Skinless Turkey Crown: A Step-by-Step Guide

Ingredients:

* 1 skinless turkey crown (approximately 4-5 pounds)

* 1/2 cup butter, softened

* 1/4 cup chopped fresh herbs (such as parsley, thyme, rosemary)

* 1/4 cup dry white wine or chicken broth

* Salt and pepper to taste

Equipment:

* Large roasting pan

* Meat thermometer

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Turkey Crown: Pat the turkey crown dry with paper towels. In a small bowl, combine the softened butter, herbs, salt, and pepper. Spread the butter mixture evenly over the turkey crown.

3. Roast: Place the turkey crown in a large roasting pan and pour the white wine or chicken broth into the bottom of the pan.

4. Cooking Time: Roast for 1 1/2 to 2 hours, or until a meat thermometer inserted into the thickest part of the turkey crown registers 165°F (74°C).

5. Rest: Remove the turkey crown from the oven and let it rest for 15 minutes before carving.

Tips and Tricks:

* Basting: For a moister turkey crown, baste it with the pan juices every 30 minutes during cooking.

* Stuffing: You can stuff the turkey crown with your favorite stuffing, but make sure to cook it separately before inserting it into the turkey crown.

* Glazing: For a crispy and flavorful finish, brush the turkey crown with a honey-mustard glaze during the last 30 minutes of cooking.

* Accompaniments: Serve your roasted turkey crown with mashed potatoes, gravy, cranberry sauce, and your favorite vegetables.

Note: Cooking times may vary depending on the size of your turkey crown. Always use a meat thermometer to ensure the turkey crown is cooked through.

Enjoy your delicious and juicy roasted skinless turkey crown!