What temp do you smoke a turkey at?

Smoked turkey is a delicious and moist alternative to traditional roasted turkey. The best temperature to smoke a turkey is 225 degrees Fahrenheit. At this temperature, the turkey will cook evenly and slowly, resulting in a juicy and tender bird.

Here are some tips for smoking a turkey:

- Choose a turkey that is between 10 and 12 pounds.

- Rinse the turkey inside and out and pat it dry.

- Season the turkey with your favorite seasonings.

- Place the turkey on a roasting rack in a smoker.

- Smoke the turkey for 3 to 4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

- Let the turkey rest for 15 minutes before carving and serving.

Enjoy your delicious smoked turkey!