How long do you roast a turkey in convection oven?

I can't give you an exact roasting time for a turkey in a convection oven without more information. Here's why:

* Turkey size: The size of the turkey is the biggest factor. A smaller turkey will cook faster than a larger one.

* Oven temperature: Convection ovens generally cook faster than traditional ovens, so you'll need to adjust the temperature and cooking time accordingly.

* Stuffing: Stuffing adds time to the cooking process.

* Desired doneness: You want the turkey to reach an internal temperature of 165°F (74°C) for safe consumption.

Here's how to get a good estimate for your turkey:

1. Check the turkey's weight: Look at the label or packaging to find the weight.

2. Consult a roasting guide: There are many online roasting guides and cookbooks that provide recommended cooking times based on turkey weight and oven type.

3. Use a meat thermometer: The most accurate way to know when your turkey is done is to use a meat thermometer inserted into the thickest part of the thigh, not touching the bone.

General Tips for Roasting in a Convection Oven:

* Reduce the oven temperature by 25°F: Convection ovens cook faster, so lowering the temperature can help prevent overcooking.

* Use a roasting rack: This allows air to circulate around the turkey, promoting even cooking.

* Basting: Regularly basting the turkey with pan juices will keep it moist.

* Resting time: Allow the turkey to rest for at least 20 minutes before carving to allow the juices to redistribute.

Remember, these are just general guidelines. Always check the turkey's internal temperature to ensure it's cooked through!