What is turkey served with?

Turkey is a versatile protein and can be served with a wide range of accompaniments depending on the occasion and personal preference. Here are some popular sides for turkey:

Classic Thanksgiving Sides:

* Stuffing: Bread-based filling with herbs, vegetables, and often sausage or other meats.

* Mashed Potatoes: Creamy and comforting, often served with gravy.

* Gravy: Rich sauce made from turkey drippings, flour, and seasonings.

* Cranberry Sauce: Sweet and tart condiment, either homemade or from a can.

* Green Bean Casserole: Creamy casserole with green beans, mushrooms, and crispy fried onions.

* Sweet Potato Casserole: Sweet and savory dish with mashed sweet potatoes, butter, and often marshmallows.

* Dinner Rolls: Soft and fluffy rolls for soaking up gravy and sauces.

Other Popular Sides:

* Roasted Vegetables: Roasted root vegetables like carrots, potatoes, and Brussels sprouts.

* Cornbread: Sweet and savory bread that complements the savory flavors of turkey.

* Macaroni and Cheese: Creamy and cheesy pasta dish.

* Salad: A refreshing contrast to the heavier dishes.

* Fruit Salad: A light and sweet dessert option.

* Rice Pilaf: A flavorful and versatile rice dish.

International Influences:

* Polenta: Creamy cornmeal porridge, often served with a tomato sauce.

* Couscous: Light and fluffy grain, often served with vegetables and herbs.

* Noodles: Different types of noodles can be served with a variety of sauces.

Ultimately, the best side dishes for turkey are the ones you and your guests enjoy the most. Don't be afraid to experiment and find what works best for you!