How long should you cook a turkey roast that weighs 2.4 lbs?

Cooking time for a 2.4 lbs turkey roast depends on the cooking method. Here are the general cooking times:

In the Oven:

- Conventional oven: 1 hour 30 minutes to 1 hour 45 minutes

- Convection oven: 1 hour 15 minutes to 1 hour 30 minutes

In a Slow Cooker:

- On high heat: 4-5 hours

- On low heat: 6-7 hours

It is important to use a meat thermometer to ensure the internal temperature of the turkey roast has reached 165°F (74°C) before removing it from the oven or slow cooker.