How soon should a fresh turkey be cooked?

You should cook a fresh turkey as soon as possible after purchasing it.

Here's why:

* Fresh turkey is perishable: It's a raw meat product and can spoil quickly, especially at room temperature.

* Food safety: Leaving a fresh turkey unrefrigerated for too long increases the risk of bacteria growth, which can cause food poisoning.

Recommendation:

* Refrigerate: Store your fresh turkey in the refrigerator at 40°F (4°C) or below.

* Cook: Aim to cook your turkey within 1-2 days of purchase.

If you need to store your fresh turkey for longer:

* Freeze: Freeze the turkey unopened in its original packaging. It can be frozen for up to 1 year.

* Thaw in the refrigerator: Allow the turkey to thaw slowly in the refrigerator. This can take several days, depending on the size of the bird. Do not thaw at room temperature.

Remember: Always follow safe food handling practices, such as washing your hands and surfaces thoroughly, to prevent the spread of bacteria.