Can you cook a frozen turkey and refreeze the leftovers?

Here's why:

* Food safety: Refreezing cooked turkey increases the risk of bacterial growth, even if it was handled properly. Bacteria can multiply more quickly in food that's been thawed and refrozen, making it unsafe to eat.

* Quality: The texture and flavor of the turkey will suffer after being refrozen. It's likely to become dry and tough.

Instead of refreezing:

* Store leftovers properly: Refrigerate cooked turkey within 2 hours of cooking (or 1 hour if the temperature is above 90°F). Use it within 3-4 days.

* Freeze in portions: If you have too much leftover turkey to use within a few days, freeze it in individual portions. Cook the turkey from frozen, but do not refreeze it once cooked.

Remember: Prioritizing food safety is crucial. When in doubt, it's always better to err on the side of caution and discard any food that may have been compromised.