What is an awesome recipe for wild turkey in a crock pot?

Wild Turkey in a Crock Pot: A Recipe for the Wild at Heart

This recipe is a delicious and easy way to cook your wild turkey in a crock pot, resulting in tender, flavorful meat that's perfect for a hearty meal.

Ingredients:

* 1 (6-8 pound) wild turkey breast or whole bird, thawed and patted dry

* 1 large onion, chopped

* 2 cups chicken broth

* 1 cup dry white wine (optional)

* 1/2 cup apple cider vinegar

* 1 tablespoon smoked paprika

* 1 teaspoon dried thyme

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 teaspoon garlic powder

* 1/4 teaspoon cayenne pepper (optional, for heat)

* 1/2 cup dried cranberries

* 1/4 cup chopped walnuts (optional)

Instructions:

1. Prep the turkey: If using a whole bird, remove the backbone and flatten it out. Cut the breast into 2-3 pieces.

2. Combine the ingredients: In the crock pot, combine the onion, broth, wine, vinegar, paprika, thyme, salt, pepper, garlic powder, and cayenne pepper (if using).

3. Add the turkey: Place the turkey pieces in the crock pot, making sure they are submerged in the liquid.

4. Cook: Cook on low heat for 6-8 hours, or until the turkey is cooked through and very tender. The internal temperature should reach 165°F.

5. Shred and serve: Once cooked, use two forks to shred the turkey in the crock pot. Stir in the cranberries and walnuts (if using). Serve on its own, or over mashed potatoes, rice, or your favorite side dish.

Tips:

* For a sweeter flavor: Add a tablespoon of brown sugar or maple syrup to the crock pot along with the other ingredients.

* Extra spice: Add a pinch of red pepper flakes for extra heat.

* Save the broth: Once the turkey is cooked, strain the broth for a flavorful base for soup or gravy.

* Don't overcook: Be careful not to overcook the turkey, as it can become dry. Check the internal temperature regularly.

* Make it ahead: This recipe can be made ahead of time and reheated for a convenient meal.

Enjoy your delicious wild turkey feast!