Do you have to thaw the turkey before deep frying it if not how long would fry it?

Yes, it is important to fully thaw the turkey before deep frying it. Not doing so can result in inconsistent cooking, as the interior of the turkey may still be frozen while the exterior is cooked. This could potentially lead to foodborne illness.

How long would it take to fry a frozen turkey?

As a general rule of thumb, it takes about 3-4 minutes per pound to fry a frozen turkey. This means that a 10-pound turkey would take approximately 30-40 minutes to fry. However, it's important to use a meat thermometer to ensure that the turkey has reached the proper internal temperature (165 degrees Fahrenheit) before serving.