When baking a turkey in convection oven how long should it take for an 18 pound turkey?

I cannot give you an exact cooking time for your 18-pound turkey. Here's why:

* Convection ovens vary: Each brand and model has different heat distribution and power levels.

* Turkey variations: The shape, age, and fat content of your turkey can affect cook time.

* Desired doneness: Do you want your turkey "well done" or "medium"?

Instead of a specific time, here's how to bake your turkey safely and deliciously:

1. Use a meat thermometer: The ONLY way to know if your turkey is done is with a meat thermometer. Insert it into the thickest part of the thigh (not touching bone) and make sure it reads 165°F for safe consumption.

2. Start with a general estimate: For an 18-pound turkey, you can expect a cooking time between 3-4 hours in a convection oven.

3. Check frequently: Start checking the turkey's temperature after 2 hours, and then every 30-45 minutes.

4. Consider basting: Basting with turkey drippings can help keep the turkey moist, but it's not essential.

Important tips for convection oven baking:

* Lower the temperature by 25 degrees: Convection ovens cook faster, so adjust your recipe accordingly.

* Ensure proper airflow: Don't overcrowd the oven.

* Use a roasting rack: This allows for better air circulation.

Remember, always check the turkey's internal temperature to ensure it's cooked through! Happy cooking!