How long do you cook a 14.5 kg turkey?

Cooking times for turkeys can vary depending on the method used, temperature, and size of the bird. For a 14.5 kg turkey, here are approximate cooking times using different methods:

1. Roasting:

- Conventional Oven (180-200 degrees Celsius): Estimate about 3.5 to 4.5 hours.

- Convection Oven (160-175 degrees Celsius with fan): Estimate around 3 hours to 3.5 hours.

2. Deep Frying:

- Deep frying a 14.5 kg turkey is not recommended due to safety concerns.

3. Smoking:

- Smoking a 14.5 kg turkey may require several hours or even a full day, depending on the desired level of smokiness and internal temperature.

Remember that cooking times can vary, so it's important to check the internal temperature of the turkey using a meat thermometer inserted into the thickest part of the thigh to ensure it has reached a safe internal temperature of at least 74 degrees Celsius.