Is there any fillers in ground turkey meat?

In the United States, the USDA (United States Department of Agriculture) has strict regulations regarding the labeling of ground turkey meat. According to the USDA, ground turkey meat must be composed of 100% turkey meat, with no added fillers, binders, or extenders. However, it's important to note that some ground turkey products may contain seasonings, spices, or marinades, which are not considered fillers but can affect the overall nutritional content of the product.

If you're concerned about the potential presence of fillers in ground turkey meat, it's recommended to read the product label carefully and look for any mention of added ingredients. You can also choose to purchase ground turkey meat from a reputable source or a butcher shop where you can ask about the specific ingredients used in the product.