Is turkey bacon cut from the belly or is it a roll?

Here's why:

* Flavor: Turkey breast has a milder flavor than turkey belly, which is fattier and can have a stronger taste.

* Fat Content: Turkey breast is leaner than turkey belly, making it a healthier option for those looking to reduce their fat intake.

* Texture: Turkey breast is often sliced thinner than traditional bacon, resulting in a crispier texture when cooked.

While you might find some turkey bacon products made from turkey belly, it's not the most common source. Most brands use turkey breast to create a bacon-like product that's leaner and more appealing to a wider audience.