How long do you cook a 3.6 kilo turkey for?

Cooking times for turkey can vary depending on the method used and the specific oven or appliance being used. However, as a general guideline, here's an approximate cooking time for a 3.6 kilo (8-pound) turkey:

Conventional Oven Roasting:

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Remove the giblets from the turkey and pat the turkey dry inside and out.

3. Season the turkey with salt, pepper, herbs, spices, or any desired seasonings.

4. Place the turkey breast-side up in a roasting pan.

5. Roast the turkey for approximately 3 hours and 15 minutes.

6. Baste the turkey with its juices every 30-45 minutes during roasting.

7. Use a meat thermometer to ensure the internal temperature of the turkey reaches 165 degrees Fahrenheit (74 degrees Celsius) in the thickest part of the thigh.

Cooking Tip:

- To estimate the total cooking time, allow approximately 13-15 minutes per pound (0.45 kilograms) of turkey weight.

- Keep in mind that cooking times can vary, so it's always a good idea to check the internal temperature of the turkey with a meat thermometer to ensure proper doneness.