Can you refreeze ground beef and pork?

It's generally not recommended to refreeze ground beef or pork after it has been thawed.

Here's why:

* Food safety: When meat is thawed, bacteria can begin to multiply. Even if the meat is refrozen quickly, the bacteria may still be present and could cause foodborne illness.

* Quality: Refrozen meat can become dry and tough, as the moisture content can be lost during the thawing and refreezing process. The flavor can also be affected.

If you must refreeze:

* Do it as quickly as possible: Refreeze the meat immediately after it has been thawed.

* Cook it thoroughly: Ensure the meat is cooked to a safe internal temperature to kill any bacteria that may have grown.

Instead of refreezing:

* Use the thawed meat immediately: Plan your meals in advance and use the thawed meat within a few days.

* Divide the meat into smaller portions: This allows you to thaw only what you need and prevents waste.

Important Note: Always follow the food safety guidelines from your local health authority.