What is fresh pork?

"Fresh pork" refers to pork that has not been cured, smoked, or processed in any way. This means it's simply the raw meat from a pig, typically chilled and sold in a butcher shop, grocery store, or online.

Here's what makes fresh pork distinct:

* Unprocessed: It hasn't undergone any preserving techniques like salting, smoking, or curing.

* Raw: It's not cooked and needs to be thoroughly prepared before consumption.

* Versatile: It can be used for a wide range of dishes, from roasts and chops to ground pork and sausages.

* Perishable: Fresh pork has a shorter shelf life than cured pork products.

When you buy fresh pork, it's important to handle it properly to prevent bacterial growth. This includes:

* Refrigerating it promptly: Store fresh pork in the coldest part of your refrigerator at 40°F (4°C) or below.

* Using it within a few days: Fresh pork is best used within 3-5 days of purchase.

* Thoroughly cooking it: Ensure your pork is cooked to an internal temperature of 145°F (63°C) to kill any harmful bacteria.

Examples of fresh pork cuts:

* Loin: Tender and lean, great for roasts, chops, and tenderloin.

* Shoulder: Tougher but flavorful, perfect for pulled pork and stews.

* Belly: Fatty and flavorful, ideal for bacon and ribs.

* Ground pork: Versatile for burgers, meatballs, and sausage.

Remember, always choose fresh pork from reputable sources and handle it with care to enjoy a safe and delicious meal.