What are the ingredients in pork gravy?

While there's no single "official" recipe for pork gravy, the basic ingredients are:

For the gravy base:

* Fat from roasted pork: This is the key to a rich and flavorful pork gravy. You can use the drippings from roasting a whole pork loin, pork shoulder, or even leftover bacon grease.

* Flour: Used to thicken the gravy. You can use all-purpose flour or a blend of all-purpose and cornstarch for a smoother gravy.

* Liquid: This can be chicken broth, pork broth, or even water. The liquid adds volume and helps to create a smooth consistency.

Flavorings:

* Salt and pepper: Essential seasonings to enhance the gravy's flavor.

* Other herbs and spices: Many recipes call for additional flavorings like onion powder, garlic powder, thyme, sage, or even a pinch of cayenne pepper.

* Wine: A splash of white wine can add a lovely complexity to the gravy.

Here's a basic pork gravy recipe:

Ingredients:

* 2 tablespoons fat from roasted pork

* 2 tablespoons all-purpose flour

* 1 cup chicken broth or pork broth

* Salt and pepper to taste

* Optional: 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, a pinch of thyme or sage

Instructions:

1. In a saucepan over medium heat, melt the pork fat.

2. Whisk in the flour and cook for 1-2 minutes, stirring constantly.

3. Gradually whisk in the broth until smooth.

4. Bring the gravy to a simmer and cook for 5-7 minutes, stirring frequently, until it has thickened.

5. Season with salt, pepper, and any other desired seasonings.

This is just a starting point, you can easily adapt it to your taste. Experiment with different flavor combinations and find your perfect pork gravy!