How do you cook 1 inch pork chops in the oven?

To cook 1-inch pork chops in the oven, follow these steps:

Ingredients:

- 4 boneless, center-cut pork chops, each about 1 inch thick

- Salt, to taste

- Black pepper, to taste

- 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 400 degrees fahrenheit (200 degrees celcius).

2. Pat the pork chops dry with paper towels.

3. Season the pork chops with salt and pepper.

4. In a large oven-proof skillet, heat the olive oil over medium-high heat.

5. Once the oil is shimmering, add the pork chops and sear for 2-3 minutes per side, or until browned.

6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the pork chops are cooked through.

7. Remove the pork chops from the oven and let them rest for 5 minutes before serving.