How long should you cook a 9 lb picnic pork shoulder?

You'll need to cook a 9 lb picnic pork shoulder for a long time, but the exact time depends on your cooking method:

Slow Cooker:

* 6-8 hours on low

* 3-4 hours on high

Oven:

* 4-6 hours at 325°F (160°C)

Smoker:

* 10-14 hours at 225°F (110°C)

Important Notes:

* Internal Temperature: The pork shoulder is done when the internal temperature reaches 190°F (88°C).

* Rest Time: Allow the pork shoulder to rest for at least 30 minutes before carving to allow the juices to redistribute.

* Use a Meat Thermometer: Always use a meat thermometer to ensure the pork is cooked to the safe internal temperature.

Tip: If you're unsure about the cooking time, it's better to err on the side of longer. Overcooked pork shoulder is still edible, but it can become dry.