How do you cut a whole pork shoulder in 2?

Tools:

* Sharp chef's knife: A good, sharp knife is essential for clean cuts.

* Cutting board: Large enough to accommodate the shoulder.

* Meat mallet (optional): Can help flatten the shoulder for easier cutting.

Steps:

1. Prepare the shoulder: Remove any excess fat or skin from the shoulder, if desired.

2. Locate the seam: The shoulder has a natural seam running down the center. You want to cut along this seam.

3. Stabilize the shoulder: Place the shoulder on the cutting board and hold it in place with your non-dominant hand.

4. Start the cut: Place the tip of your knife at the top of the seam and make a small incision.

5. Follow the seam: Gently guide the knife down the seam, applying even pressure.

6. Cut through the bone: You will need to cut through the bone at the bottom of the shoulder. Use caution and a sawing motion.

7. Separate the halves: Once the cut is complete, you can gently pry the two halves apart.

Additional Tips:

* Don't rush: Take your time and be patient. A smooth, even cut will make for better cooking.

* Keep the knife sharp: A dull knife will make cutting more difficult and could lead to uneven cuts.

* Use a meat mallet: If you find the shoulder difficult to cut, using a meat mallet to flatten it out can make it easier to slice.

Remember: You can choose to cut the shoulder into smaller portions after you've cut it in half.