How long to roast a 5.5 lb pork in convection oven?

Cooking time for a pork roast in a convection oven may vary depending on the specific model of the oven and the size and shape of the roast. However, here's a general guideline for roasting a 5.5 lb pork roast in a convection oven:

- Preheat the convection oven to 400°F (200°C).

- Season the pork roast with salt, pepper, and any desired herbs or spices.

- Place the pork roast in a roasting pan and add 1/2 cup of liquid (water, broth, or wine) to the pan.

- Roast the pork in the preheated convection oven for 30 minutes.

- Reduce the oven temperature to 350°F (175°C) and continue to roast the pork for an additional 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the roast reads 145°F (63°C).

- Let the roast rest for 15-20 minutes before slicing and serving.

It's important to note that the cooking time can vary based on factors such as the accuracy of your oven's temperature, the size and shape of the roast, and personal preference for doneness. It's always a good idea to use a meat thermometer to ensure that the pork roast is cooked to your desired doneness.