What are the us grades for pork?

The US Department of Agriculture (USDA) grades pork based on its quality, which is determined by factors like marbling, color, and firmness. Here are the grades from highest to lowest:

* Prime: The highest grade, typically found in restaurants and specialty markets. Prime pork has the most marbling, resulting in a tender, juicy, and flavorful cut.

* Choice: The most common grade found in grocery stores. Choice pork has less marbling than Prime but is still very flavorful and tender.

* Select: This grade is leaner than Choice and has less marbling. It may be slightly less tender and flavorful, but it can be a good option for those looking for a healthier option.

* Standard: This grade is rarely seen in grocery stores. It is the lowest quality grade and typically has less marbling and firmness.

Important Note: You'll typically find pork labeled as "USDA Inspected and Passed," but you won't see the actual grade on the package. Retailers typically do not put the grade on the package. If you are looking for a specific grade, you may need to ask your butcher or check for a specific label.