How long do you cook pork chops with bone?

The cooking time for pork chops with bone depends on several factors, including:

* Thickness of the chops: Thicker chops will take longer to cook than thinner chops.

* Cooking method: Oven, pan-frying, grilling, or slow cooking will all affect the cooking time.

* Desired doneness: You want the internal temperature of the pork chops to reach 145°F (63°C) for safe consumption.

Here are some general guidelines:

Pan-frying:

* 1-inch thick chops: 5-7 minutes per side

* 1.5-inch thick chops: 8-10 minutes per side

Oven baking:

* 1-inch thick chops: 20-25 minutes at 375°F (190°C)

* 1.5-inch thick chops: 25-30 minutes at 375°F (190°C)

Grilling:

* 1-inch thick chops: 5-7 minutes per side over medium heat

* 1.5-inch thick chops: 8-10 minutes per side over medium heat

Slow cooking:

* Any thickness: 4-6 hours on low or 2-3 hours on high

Important tips:

* Use a meat thermometer: The only way to ensure your pork chops are cooked to the proper internal temperature is to use a meat thermometer.

* Rest the chops: After cooking, let the pork chops rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender and flavorful chops.

* Adjust cooking times as needed: The above guidelines are just estimates. You may need to adjust the cooking times depending on your specific circumstances.

Always consult a recipe for specific cooking times and instructions, as there can be variations based on the recipe and desired results.