What are some different cubed steak recipes?

---

Ingredients:

- 1 pound cubed steak, thinly sliced

- 1/2 cup all-purpose flour

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 cup vegetable oil

- 1/2 cup chopped onion

- 1/2 cup chopped green bell pepper

- 1 (10-ounce) can cream of mushroom soup

- 1/2 cup milk

- 1/4 cup shredded cheese (cheddar, mozzarella, or Parmesan)

Instructions:

1. Pound the cubed steak with a meat mallet until it is about 1/4-inch thick.

2. Season the steak with the flour, salt, and pepper.

3. Heat the oil in a large skillet over medium heat.

4. Add the steak and cook for 2-3 minutes per side, or until browned.

5. Remove the steak from the skillet and set aside.

6. Add the onion and green bell pepper to the skillet and cook until softened.

7. Add the cream of mushroom soup, milk, and cheese to the skillet and stir until combined.

8. Bring the sauce to a simmer and cook for 5 minutes, or until thickened.

9. Return the steak to the skillet and stir to coat in the sauce.

10. Serve immediately.

Smothered Cubed Steak with Onion Gravy

Ingredients:

- 1 pound cubed steak, thinly sliced

- 1 tablespoon all-purpose flour

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/4 cup vegetable oil

- 1/2 cup chopped onion

- 1/2 cup chopped green bell pepper

- 1 (10-ounce) can cream of mushroom soup

- 1/2 cup milk

- 1/4 cup shredded cheese (cheddar, mozzarella, or Parmesan)

Instructions:

1. Combine the flour, salt, and pepper in a shallow dish.

2. Dredge the steak in the flour mixture, shaking off any excess.

3. Heat the oil in a large skillet over medium heat.

4. Add the steak and cook for 2-3 minutes per side, or until browned.

5. Remove the steak from the skillet and set aside.

6. Add the onion and green bell pepper to the skillet and cook until softened.

7. Add the cream of mushroom soup, milk, and cheese to the skillet and stir until combined.

8. Bring the sauce to a simmer and cook for 5 minutes, or until thickened.

9. Add the steak to the skillet and stir to coat in the sauce.

10. Serve immediately.

Variations

- To add more flavor to your cubed steak, try marinating it in a mixture of olive oil, soy sauce, Worcestershire sauce, and garlic powder.

- Instead of frying the cubed steak, you can also grill it or bake it.

- You can change up the vegetables in the sauce by adding or substituting different types of onions, peppers, or mushrooms.

- For a richer sauce, try using heavy cream instead of milk.

- Feel free to add other seasonings to your taste, such as chili powder, cumin, or oregano.