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Is meat glue legal in Canada?
Transglutaminase, also known as "meat glue," is an enzyme that is approved for use in Canada as a food additive by Health Canada. It is commonly used in the food industry to bind pieces of meat together to create a single, larger cut.
Meat Recipes
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Meat Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
