Can you refreeze cooked corned beef?

* Food safety: Refreezing cooked meat increases the risk of bacterial growth, which can cause food poisoning.

* Texture: Refreezing can make the meat tougher and drier.

* Flavor: The flavor of the corned beef can deteriorate with multiple freeze-thaw cycles.

What to do instead:

* Divide into portions: If you have a large amount of cooked corned beef, divide it into smaller portions and freeze only what you need.

* Use it within a few days: If you're planning to use the cooked corned beef within a few days, you can store it in the refrigerator.

Important note: If you do refreeze cooked corned beef, make sure to cook it thoroughly before eating. The internal temperature should reach 165°F (74°C) to kill any bacteria.