Can you use cinnamon on meats?

Yes, cinnamon is a fantastic spice to use on meats! While it might seem unusual at first, cinnamon offers a unique flavor profile that can elevate your dishes.

Here's how cinnamon works with meats:

* Sweet and Savory: Cinnamon adds a warm, sweet complexity to savory dishes. This works particularly well with fatty meats like pork, lamb, and duck.

* Flavor Enhancement: Cinnamon complements the natural flavors of the meat without overpowering them.

* Aromatic Depth: The warm, earthy scent of cinnamon adds another dimension to the dish.

* Spice Blends: Cinnamon is often included in spice blends for rubs and marinades, like Moroccan Ras el Hanout or Indian garam masala.

Here are some examples of how cinnamon can be used with meats:

* Pork: Use cinnamon in pork rubs, marinades, and glazes for a sweet and savory flavor.

* Lamb: Cinnamon pairs beautifully with lamb, adding warmth and depth to curries, tagines, and roasted dishes.

* Chicken: Cinnamon can be used in chicken dishes, especially those with Middle Eastern or Asian influences.

* Beef: While less common, cinnamon can add a subtle sweetness and warmth to beef stews or braises.

Important Note: Use cinnamon sparingly, as it can be overpowering if used too liberally. Start with a small amount and adjust to taste.

Try this:

* Cinnamon-Sugar Pork Ribs: Rub your ribs with a mixture of cinnamon, sugar, paprika, garlic powder, and salt. Smoke or roast until tender.

* Lamb with Cinnamon and Honey: Marinate lamb in a mixture of cinnamon, honey, garlic, and olive oil for several hours. Roast until cooked through.

Experiment and discover the delicious ways cinnamon can enhance your meat dishes!