What cuts of beef comes from the rib?

The rib primal cut of beef provides some of the most tender and flavorful steaks. Here are some of the popular cuts that come from the rib:

* Prime Rib (Standing Rib Roast): This is a large, bone-in roast that is ideal for roasting whole. It's typically cut into individual ribs for serving.

* Rib Eye Steak (or Ribeye): A thick, flavorful steak with a large amount of marbling. It can be grilled, pan-seared, or roasted.

* Bone-In Rib Steak: A ribeye steak with the bone still attached. This provides extra flavor and can be roasted or grilled.

* Rib Roast (Rolled): A boneless rib roast that is rolled and tied. It's great for roasting and slicing into steaks.

* Short Ribs: Cut from the lower part of the rib, these are more flavorful and have a more pronounced marbling than other cuts.

* Rib Cap (or Spinalis): This is a small, highly marbled cut that is often used as a topping for other steaks.

Keep in mind that the exact cuts and names can vary depending on the region and butcher.