Why does cooked meat go on the top shelf in a fridge?

Here's why:

* To prevent cross-contamination: Raw meat can drip juices and bacteria onto other foods below it. Storing cooked meat on the bottom shelf helps minimize this risk.

* To keep cold air circulating: Cold air naturally sinks in a refrigerator. Storing cooked meat on the bottom shelf ensures it's exposed to the coldest air.

Always follow the USDA guidelines for safe food storage:

* Keep cooked meat refrigerated at 40°F (4°C) or below.

* Use cooked meat within 3-4 days.

* Thaw frozen meat in the refrigerator, not at room temperature.

By understanding these principles, you can keep your food safe and prevent any potential foodborne illnesses.