What is shelf life of beef dripping?

Beef dripping has a relatively long shelf life, typically around 12 months when stored properly. Here's how to ensure that beef dripping lasts longer:

Refrigeration: Store beef dripping in an airtight container in the refrigerator. This will help prevent it from absorbing odors or becoming contaminated with bacteria. Dripping should be refrigerated for up to one week.

Freezing: For longer-term storage, beef dripping can be frozen. Place the dripping in a freezer-safe container, leaving some headspace to allow for expansion during freezing. Frozen beef dripping can be stored for up to 6 months.

Tips:

- When refrigerating, cover the surface of the dripping with a layer of plastic wrap to prevent oxidation and spoilage.

- Avoid storing beef dripping near any strong-smelling foods, as it can easily absorb odors.

- If you notice any changes in the appearance, texture, or smell of the dripping, discard it immediately to ensure food safety.

- Thaw frozen dripping slowly in the refrigerator overnight or at room temperature for a few hours before using it.

By following these tips, you can extend the shelf life of beef dripping and ensure its quality and flavor for longer.