How long do you cook a 7.5 lb ham?

The cooking time for a 7.5 lb ham depends on the type of ham and the method of cooking:

For a bone-in ham:

* Uncooked: 18-20 minutes per pound at 325°F (160°C). This means your 7.5 lb ham will take around 2 hours and 30 minutes to 3 hours to cook.

* Pre-cooked: 10-15 minutes per pound at 325°F (160°C). This means your 7.5 lb ham will take around 1 hour and 15 minutes to 1 hour and 45 minutes to cook.

For a boneless ham:

* Uncooked: 15-18 minutes per pound at 325°F (160°C). This means your 7.5 lb ham will take around 1 hour and 50 minutes to 2 hours and 10 minutes to cook.

* Pre-cooked: 10-12 minutes per pound at 325°F (160°C). This means your 7.5 lb ham will take around 1 hour and 15 minutes to 1 hour and 30 minutes to cook.

Important notes:

* Use a meat thermometer: Insert the thermometer into the thickest part of the ham, making sure it doesn't touch bone. The internal temperature should reach 145°F (63°C) for safe consumption.

* Glazing: Glaze the ham in the last 30 minutes of cooking for a beautiful finish.

* Resting time: Let the ham rest for 15-20 minutes before carving to allow the juices to redistribute.

Remember: These are general guidelines. The specific cooking time may vary depending on your oven and the size and shape of your ham. Always check the package instructions for specific recommendations.