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What is the best meat to use for hamburger patties?
Ground chuck is considered to be the best meat for hamburger patties. It's made from the shoulder and has a good balance of fat and lean meat, which makes for juicy and flavorful burgers. Other popular choices include ground sirloin, ground round, and a blend of different cuts.
Meat Recipes
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Meat Recipes
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- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
