Thawing meats should be stored where in the refrigerator?

Thawing meats should be stored on a low shelf in the refrigerator, preferably in a container or on a plate to catch any drips. This prevents the meat from contaminating other foods below it.

Here's why:

* Safety: Thawing meat releases juices that can contain bacteria. Placing it on a lower shelf prevents these juices from dripping onto other foods and potentially contaminating them.

* Convenience: Having the meat on a lower shelf makes it easy to see and access when needed.

Important Note: Never thaw meat at room temperature. This is a dangerous practice that can allow bacteria to multiply rapidly. Always thaw in the refrigerator, in cold water, or in the microwave (if using the microwave, cook immediately after thawing).