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What are meat sundries?
"Meat sundries" is not a common or recognized culinary term. It's likely a misunderstanding or a misheard phrase.
Here are some possibilities for what you might be thinking of:
* Meat trimmings: These are the leftover bits of meat after the main cuts have been removed. They can be used for making stock, sausages, or other dishes.
* Meat seasonings: This refers to the spices, herbs, and other ingredients used to flavor meat.
* Meat accompaniments: These are the foods served with meat, such as vegetables, potatoes, rice, or sauces.
Could you please provide more context or clarify what you meant by "meat sundries"? I'd be happy to help you further!
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Meat Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
