Cooking Utensils
- *preparing a carrot souffle that contains baking powder. Ok to prepare in advance
- *Can use evaporated milk for pralines instead of heavy cream?
- *Is it okay to use S O or Brillo pads on porcelain sinks?
- *How do you decalification the garment cleaner?
- *Why is it important to use potholders in hot objects?
- *What are examples of kitchen utensils and their uses?
- *How would life be different if kitchen utensils made of stainless steel?
- *What is a kitchen utensil that starts with the letter u?
- *What does nichtrostend 90-27 mean on a butter knife?
- *Can you use parboiled arborio rice to make risottto?
- *How to Rough in sink drains and supply lines?
- *How to remove curry smell from apartment?
- *What is 1g equivalent in spoons?
- *What is magnifying oil used in rice vials?
- *What to put on a bleach burn?
- *Why do some cooking pots have wooden handles?
- *What is the pH of a solution made from 1 teaspoon baking soda and cup water?
- *Why use metal spoon to scoop honey?
- *Substance you n saliva that makes food slippery?
- *How much tablespoons to make 3 spoons?
- *Enumerate 10 kitchen utensils and their uses?
- *How many tablespoons is 50grmas of butter?
- *What utensils did aboriginals use?
- *What are the 2 major sanitation problem when handling and preparing foods?
- *How do you remove the glue from a sticker on pot?
- *What is the difference between a short rod nut and forged in regards to flared t
- *How do you get pipe dope off of the skin?
- *What is the effect in your body by using aluminum utensils?
- *Describe the hygiene issues with cremes?
- *Why do you need a deep saucepan or pot while boiling liquid?
- *Why does knife becomes blunt with use?
- *When cooking what does it mean by make a well?
- *How do you remove the buildup of calcium on your kitchen utensils?
- *When you boil beet root the water become coloured and when carrot remain colourl
- *Why are kitchen utensils important?
- *How many watts does a kettle use?
- *Do you use a large pot when cook your collard greens?
- *Adavntages of using additives in food?
- *How is a hand whisk used?
- *Should you wash an iron skillet and why?
- *What can you use to remove black baked on stuff the bottom of brass skillet?
- *How do you keep turnips from turning brown?
- *How much is 200 g flour equal in cups?
- *What did spallanzani do to improve upon redis and needhams work?
- *Can you use plain flour instead of cornflour to thicken up a savory dish?
- *What does mason pla mean in cooking?
- *What are the uses of handfork?
- *What goes into a stir fry?
- *Do you need to rinse when cleaning with vinegar?
- *How do you clean a canteen?
- *Do mc dolands spit in your food?
- *Your husband put dish liquid in the washer not detergent what should you do?
