How is a hand whisk used?

1. Grasp the Whisk: Hold the whisk in your dominant hand with the handle firmly grasped between your fingers and palm.

2. Choose Your Starting Position: Position the whisk just above the surface of your mixture, submerged just slightly. Do not start at the bottom; begin near the top and work your way down.

3. Use a Zigzag or Circular Motion: Slowly start to move the whisk in a consistent, controlled manner, using a zigzag or circular motion. Lift and lower the whisk slightly while moving it to incorporate more air.

4. Gradual Increase in Speed: Start whisking gently, then gradually increase your wrist's speed as you whisk. The faster you move the whisk, the more air you'll incorporate.

5. Covering the Entire Surface: Move the whisk throughout the entire surface of the mixture. Make sure to reach the edges and the bottom.

6. Check for Consistency: Periodically stop whisking and check the consistency of your mixture. If desired, continue whisking until you achieve the texture and volume you want.

7. Cleaning the Whisk: After use, it's important to thoroughly clean the whisk. Separate the wires and rinse it under warm water, or place it in the dishwasher if dishwasher safe.

Remember that practice makes perfect. The more you use a hand whisk, the more skilled you'll become at whisking smoothly and efficiently.