Why use metal spoon to scoop honey?

It is generally not recommended to use a metal spoon to scoop honey. Here are a few reasons why:

Honey's acidity: Honey has a slightly acidic nature due to the presence of gluconic acid. When honey comes into contact with metal, it can cause a chemical reaction between the acid and the metal ions, leading to the deterioration of both the honey's flavor and nutritional value.

Metallic aftertaste: The metal spoon can also impart a metallic taste to the honey, affecting its purity and overall sensory experience.

Potential for unwanted reactions: Certain metals, such as copper and iron, can react with the polyphenols and enzymes present in honey, leading to the formation of undesirable compounds that may alter the honey's quality.

Oxidation: Metal spoons can accelerate the oxidation process of honey, causing it to darken in color and lose its fresh flavor more rapidly.

Instead of using a metal spoon, it is advisable to use a non-metallic alternative such as a wooden or plastic spoon when handling honey. These materials do not react with honey and help preserve its natural properties and flavor.