Should you wash an iron skillet and why?

1. To remove food residue:

After cooking, there will be food residue left on the skillet. If you don't wash it off, it can carbonize and become difficult to remove later. Washing the skillet helps to keep it clean and prevent the buildup of burnt-on food.

2. To remove burnt seasoning:

Over time, the seasoning on an iron skillet can become burnt and flaky. It's important to remove the burnt seasoning to maintain a smooth, non-stick surface. Washing the skillet with hot soapy water and scrubbing with a non-abrasive pad can help to remove the burnt seasoning.

3. To prevent rust:

Iron skillets are prone to rust, especially if they're not properly seasoned. Washing the skillet helps to remove moisture that can cause rust and it also allows you to inspect the skillet for any areas that need to be re-seasoned.

4. To maintain the seasoning:

Washing the skillet helps to maintain the seasoning by removing any food residue or burnt seasoning that can interfere with the seasoning process. It also allows you to re-season the skillet as needed to keep it in good condition.

Note:

- When washing an iron skillet, avoid using harsh detergents or abrasive scrubbers, as these can damage the seasoning.

- After washing, dry the skillet thoroughly with a lint-free cloth or paper towel to prevent rust. Apply a thin layer of oil to the skillet and place it upside down in a preheated oven at 350°F (175°C) for 1 hour to re-season it.