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    | Food & Drink >> Cooking & Baking >> Cooking Utensils

What is the pH of a solution made from 1 teaspoon baking soda and cup water?

The pH of a solution made from 1 teaspoon baking soda and 1 cup water is approximately 8.3. Baking soda, also known as sodium bicarbonate, is a base, and when dissolved in water, it increases the pH level of the solution. However, the exact pH value can vary slightly depending on the purity and concentration of the baking soda used.

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