Enumerate 10 kitchen utensils and their uses?

1. Chef's Knife: A versatile knife used for chopping, slicing, dicing, and mincing a variety of ingredients.

2. Cutting Board: A flat surface used to safely and hygienically cut ingredients.

3. Saucepan: A deep pot with a lid, used for boiling, simmering, and making sauces, soups, and stews.

4. Frying Pan: A shallow, round pan used for frying, sautéing, and searing ingredients.

5. Spatula: A flat, flexible utensil used for mixing, spreading, and flipping food.

6. Ladle: A deep spoon with a long handle, used for serving liquids and soups.

7. Kitchen Tongs: Metal utensils with long handles and gripping tips, used for grabbing and turning food while cooking.

8. Measuring Cups and Spoons: Used for accurately measuring ingredients for baking and cooking.

9. Grater: A kitchen tool with sharp teeth, used for grating cheese, vegetables, and other ingredients into fine pieces.

10. Rolling Pin: A cylindrical tool used for rolling out dough when baking.